• US$300

• 36 designs

• 15 designers

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Brief de Design de Menu

We are a new Seafood Restaurant in NW Montana. We will be the only one in about 200 Miles. We are a Casual/Upscale Restaurant featureing and Oyster Bar/Live Lobster Tank/ Outdoor Seating with beautiful lake views. We have huge garage doors that open up to our big outdoor patio and outdor stage for live music.
I'm interested in having our menu having the ability to add a printed page daily or weekly showing the fresh fish and Oysters that we have as well as specials which will also be represented on the chalk board.
We have 75 Bottle wine list divided by grape variatal such as: Chardonnay, Savagnion Blanc, Reisling, Champagne, Pinot Noir, Melot, Syrah, Cabernet Sauvignon, Interesting Whites and Interesting reds.
We are designing the restaurant to look more Contemporary/urban chic/industrial with reclaimed wood as well. White's Blues and Grey's are the prevolent colors.
I also have a logo we can send over.

Marché(s) Cible(s)

30-65 age mainly caucasian from the Northwest region as well as tons of Canadians.

Secteur / Type d'entité

Restaurant

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Aspect

Chaque curseur illustre les caractéristiques de la marque client et le style que doit transmettre votre design de logo.

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Exigences

Doit avoir

• "Eat the Fish" is our Tagline
  American and Canadian flags that are crossed
  Family owned and operated
  
  
  Disclaimer: All steaks and Burgers are cooked to order. "Consuming raw, undercooked and unpasteurized food items may increase your chance of foodborne illnesses." We use nut and nut based oils in some of our menu items. If you are allergic to nuts or any other foods, please let us know.
  
  Also here is the menu: Feel free to use whatever subcatagory heading you choose this was just for us.
  FINAL MENU
  
  SMALL PLATES
  1. Sweet Thai Chili Calamari
  2. Shrimp Stuffed Jalapeños
  3. Hamachi Crudo
  4. House Smoked Salmon with Club Crackers and Pickled Celery
  5. Seared Teriyaki Tidbits
  6. Sliders
  • Crab Salad
  • Sausage with Caramelized Onions, Peppers and Provolone
  • Mini Cheeseburgers
  7. Fried Green Tomatoes with Crab and Tarragon-Chive Aioli
  8. Tomato Soup
  9. Seafood Bisque
  10. House Salad with Choice of Dressings
  11. Small Caesar Salad
  
  FARM
  1. Caesar Salad Entrees
  • Chicken
  • Fish
  • Crab
  2. Seafood Cobb
  3. Caprese
  4. Farmhouse
  
  SNACKS
  1. Fish Tacos
  2. Rolls
  • Lobster
  • Crab
  • Shrimp
  3. Grilled Chicken Avocado and Bacon
  4. Grilled Cheese with Tomato Soup
  
  OCEANS
  1. Wood Grilled Black Smoked Sea Salt and Pepper Salmon
  2. Miso Black Cod
  3. Carta Fata White Fish
  4. Whole Fish
  5. Fish n Chips
  6. Lobster
  7. Steamed Clams and/or Mussels
  8. Seared Scallops
  9. Roasted Garlic Shrimp
  10. Crab Cakes with Trio of Dipping Butters
  
  RANCH
  1. Wood Grilled 16 oz Rib Eye
  2. Wood Grilled 10 oz Top Sirloin
  3. Wood Grilled Half Chicken
  4. Wood Grilled Pork Chop
  
  SWEETS
  1. Key Lime Pie
  2. Molted Chocolate Cake
  3. Banana Fosters / Cherries Jubilee
  
  

Bien d'avoir

• We have a little bit of Hawaiian thing occuring here so you can play around with that or not.
  
  History section would be a nice add as well.
  Such as a history section of the Stillwater itself.
  
  

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Fichiers