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I need a Label/Logo created for a Specialty Salsa named "1st Sgt. Salsa". I grow all of my vegetable
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Ce client a reçu 40 designs étiquette de la part de 8 designers. Il a choisi ce design étiquette de KC Salvador comme design gagnant.
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US$200
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40 designs
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8 designers
Brief de Design Étiquette
I want a label/logo created that will be my label for selling my 1st Sgt Salsa in supermarkets and wholefood stores. I want a logo that captures what a 1st Sgt is while letting them know that my salsa is certainly different. My saying is "It's Not just for "Dippin" ANYMORE!!". because my salsa is truly so chunky that you must cook with it instead of just dip. It is thick and rich and will break every chip you dip into it. A 1st Sgt is not a rank in the military, it is a position of authority and is the right hand man/women to the commander as the voice of the enlisted force, and is recognized in each branch by the "Diamond" that is located inside their rank. I was a 1st Sgt for over 6 years and retired as one after I was hurt. The label/logo should emphasis the 1st Sgt while letting people know that it is a Salsa product.
Mises à jour
Project Deadline Extended
Reason: I know some of the additional designers entered a week late and I want to give you the weekend to submit your final designs. Please let me know if you have any questions.
Added Thursday, March 06, 2014
I need the following on either side of my salsa label. One side will have my nutritional label along with the ingredients, and the other side will have my information. The final design selected should have additional room so I am able to add any additional information to meet the FDA requirements. Reasoning is because I have a Mild, Medium, Hot and Ghost Pepper type of salsa. Which means that the main logo will remain the same but it will have what type of salsa it is as well.
1st Sgt Salsa, MILD, 16oz
Left Side of Label-
"The Nutritional Label Goes Here"
INGREDIENTS: Tomatoes, Cider
Vinegar, Bell Pepper, Tomato
Paste, Red Onion, Yellow Onion,
Parsley, Celery, Hot Pepper,
Mushrooms, Green Onion,
Cilantro, Garlic, Sea Salt, Spices,
Monosodium Glutamate.
*Refrigerate after Opening*
A Non-GMO Product; 100% Fresh
(Recyclable)
Leave space for a "UPC" Label here.
Right Side-
Mitchell S. Weatherly "Scott"
Salsa Products made at:
Shoals Culinary Center
610 W. College St.
Florence, AL 35630
256-314-4000
Mission: I combine garden fresh ingredients with handmade ingenuity which has resulted in a New Type of Salsa that is truly "Just Not for Dippin ANYMORE"!! Which means, that it is also great to Cook with. I use only fresh ingredients with Absolutely NO Preservatives. I am a Disabled Veteran who participated in Desert Storm, Iraqi Freedom, and Enduring Freedom and freely give back a portion of my proceeds to both the Wounded Warrior Project and the American Cancer Society.
For great recipe's and cooking ideas, check out my Facebook page at 1st Sgt Salsa or email at 1stsgtsalsa@gmail.com. I value your comments and suggestions to share with others.
Added Sunday, March 09, 2014
Project Deadline Extended
Reason: I have ha several additional designers accept my design challenge and also I just added additional requirements to my label and design that are FDA requirements. I want to make sure everyone gets an additional 2-days to make the necessary changes and submit their revised designs.
Thank you to everyone for your work and submissions.
Added Sunday, March 09, 2014
