Mexican Carry-out Menu Board Design
- Garanti
Brief de Design de Menu
We need an updated Menu Board design, for Mexican Carry-out. Our Categories are Tacos, Burritos, Tortas, Quesadillas. Meats for the categories we sell Al pastor, Cabeza, Carne Asada, Lengua, Chorizo, Milanesa Pollo, Milanesa Res, and Pollo Asado.
We also have a Tamales section: Chuchitos, Guatemala, Elote, Salvadoreno, Titucos. And Mexican Verde, Rojo, Mole, Rajas.
No longer sell jugo natarales or the frutas. And King Sandwich. Take out that part.
We have put an example of the menu we have currently. Looking for something more appealing to the eye, and easy for to adjust menu names and prices. Something easy for the customer to understand and simple. I've seen some menu boards to have a lot words or just looked bunched up, trying to avoid that.
Marché(s) Cible(s)
Customers understanding an easy menu.
Secteur / Type d'entité
Restaurant.
Aspect
Chaque curseur illustre les caractéristiques de la marque client et le style que doit transmettre votre design de logo.
Élégant
Audacieux
Léger
Sérieux
Traditionnel
Moderne
Sympathique
Professionnelle
Féminin
Masculin
Coloré
Conservateur
Économique
Haut de gamme
Exigences
Doit avoir
- Foods and Meats we sell. Maintaining that Mexican aura.
Bien d'avoir
- Pictures of foods