Logo for a Snack & Wine bar called "Charred But Not Charred"

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Ce client a reçu 125 designs de logo de la part de 61 designers. Il a choisi ce design de logo de Graphic4489 comme design gagnant.
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Brief de Design de Logo
Charred Kitchen and Bar is our restaurant that is relaxed fine dining offering a tasting menu at a fixed price. We have set up a wine bar / snack bar that offers beverages of all sorts with small share plates from our kitchen that can be ordered with a beverage of the customer's choice. Customers will be able to access all the wonderful flavours generated in our kitchen with their beverage of choice. It should encourage a relaxed but attentive vibe that is fun and approachable for all potential customers locals and visitors to the region.
Mises à jour
Thank you all for your submissions. Based on what we have seen so far it would be great to highlight the BUT NOT words in the logo and minimize Charred as most of our local customers recognize who we are. Thanks for all you wonderful submisssions again. I will eneadvour to score them and give you feebback as time is available. Regards
Peter
Added Thursday, 13 July 2023
Secteur / Type d'entité
hospitality
Texte du logo
Charred BUT NOT Charred
Styles de logo qui vous intéressent
Logo de figurine
Logo avec illustration ou personnage


Logo mot symbole
Logo (texte seulement)


Styles de police à utiliser
Autres polices appréciées:
- Bebas Neue, Six Hands Chalk, Benedict, Canter
Couleurs
Couleurs choisies par le client et à utiliser dans le design de logo:
Aspect
Chaque curseur illustre les caractéristiques de la marque client et le style que doit transmettre votre design de logo.
Élégant
Audacieux
Léger
Sérieux
Traditionnel
Moderne
Sympathique
Professionnelle
Féminin
Masculin
Coloré
Conservateur
Économique
Haut de gamme
Exigences
Doit avoir
- The words Charred But Not Charred convey fun and relaxation, not corporate and stiff but at the sametime clean.
Bien d'avoir
- Something conveys the fact that it is a fun relaxed meeting spot with great beverage selection and tasty snacks.
Ne doit pas comporter
- Charred BUT NOT Charred preferably with BUTNOT with more emphasis than Charred