Rafraîchir
Truffle extract production company
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Ce client a reçu 117 designs de logo de la part de 41 designers. Il a choisi ce design de logo de cah ri 3 comme design gagnant.
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- Garanti
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€410
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117 designs
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41 designers
Brief de Design de Logo
Logo for our range of French products consisting of truffle extracts, in the form of powder, hydrosols and essential oils, presented in small vials from 1g to 50g. These are food products, products belonging to "fine food" (luxury gastronomy). Our originality: an innovative technical process which makes it possible to produce completely new extracts. We are the first to be able to produce 100% natural truffle extracts, and 100% truffle. Until now on the market there were only aromas clumsily imitating the truffle. Thanks to our range of Absolvum extracts (registered trademark), gastronomy professionals will be able to sublimate their creations with real truffle extracts, in different forms - powder, water base and oil base - and reinvent truffle cuisine.
Marché(s) Cible(s)
Gourmet restaurants, starred restaurants, luxury caterers, manufacturers of high-end ready meals
Texte du logo
Absolvum, absolument truffe
Styles de logo qui vous intéressent
Logo d'Enseigne
Logo contenu dans une forme
Logo pictural
Un objet réel (texte facultatif)
Logo mot symbole
Logo (texte seulement)
Styles de police à utiliser
Aspect
Chaque curseur illustre les caractéristiques de la marque client et le style que doit transmettre votre design de logo.
Élégant
Audacieux
Léger
Sérieux
Traditionnel
Moderne
Sympathique
Professionnelle
Féminin
Masculin
Coloré
Conservateur
Économique
Haut de gamme
Exigences
Doit avoir
- Luxurious aspect, because very expensive product, preferably on shades of black and gold because these are the most immediate codes to understand for the truffle
Bien d'avoir
- It might be interesting to have a reference to a still, or to an extraction system, because it is both an old product - the truffle is a mushroom used in French cuisine for centuries - and modern by the technology of extracting truffle concentrates. Another track would be to represent a truffle, or to evoke the mushroom. The texture of the truffle is interesting since the peridium (the skin) shows a diamond structure, it may be a source of inspiration for a designer.
Ne doit pas comporter
- The truffle is a luxury gastronomic product - the white Alba truffle can reach 8000 € per Kg at the peak of the season - it is therefore important to avoid anything that is not related to luxury.
