Creation of our brand logo for our meal prep company called Organic Grub.
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Ce client a reçu 96 designs de logo de la part de 53 designers. Il a choisi ce design de logo de trufya comme design gagnant.
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Brief de Design de Logo
We would like to design a logo for our company. We are a healthy meal service. We prepare organic healthy meals and then freeze them. We deliver these ready to eat meals to people's homes for easy reheating. We serve a variety of food that uses organic produce and meats.
We would like our logo to have a home grown yet hip look. We are a family owned business and we grow some of our own produce. We want our logo to look friendly yet very innovative. We are open to new ideas and want our logo to look clean, simple, yet eye catching.
Marché(s) Cible(s)
Health conscientious people.
Texte du logo
Organic Grub
Styles de logo qui vous intéressent
Logo d'Enseigne
Logo contenu dans une forme
Logo pictural
Un objet réel (texte facultatif)
Logo abstrait
Conceptuel / symbolique (texte facultatif)
Logo de figurine
Logo avec illustration ou personnage
Logo mot symbole
Logo (texte seulement)
Styles de police à utiliser
Couleurs
Le designer choisit les couleurs à utiliser dans le design.
Aspect
Chaque curseur illustre les caractéristiques de la marque client et le style que doit transmettre votre design de logo.
Élégant
Audacieux
Léger
Sérieux
Traditionnel
Moderne
Sympathique
Professionnelle
Féminin
Masculin
Coloré
Conservateur
Économique
Haut de gamme
Exigences
Doit avoir
- We want the logo to be creative and unique.
Bien d'avoir
- Eat Well & Feel Great (extra text if it doesn't make the logo look crowded). FYI my favorite colors are deep blue, red, and green. I would be ok with a really cool black and white logo as well - most of our logos will likely be printed in B&W to save on ink. I am attaching a copy of the Organ Mountains and surrounding farm land which is located in our town. Having the mountains as part of the logo might be cool.
Ne doit pas comporter
- I don't want vegetables in the logo as this makes it seem like we only serve vegetarian food when in fact we serve many meat dishes.