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Package Design required for Traditional Sausages
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Ce client a reçu 39 designs emballage de la part de 12 designers. Il a choisi ce design emballage de Stan Kurkula comme design gagnant.
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US$180
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39 designs
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12 designers
Brief de Design Emballage
We are an export and distribution company offering product optimization services to small businesses. Our logo is the one attached showing Olea and will be used a seal of quality/guarantee on the product packaging. The sausages are actually produced by Hadjicosta company in Cyprus therefore their logo will be used on the product. The sausages will be packed as shown in the attached photos (ie. in 4s). The other photos can be used as per your opinion for, maybe, front image of the package or even food preparation sample photos.
Mises à jour
Need extra days to review
Marché(s) Cible(s)
Hong Kong and then China. has to be in English and targeted to Chinese consumers
Secteur / Type d'entité
It Company
Couleurs
Le designer choisit les couleurs à utiliser dans le design.
Aspect
Chaque curseur illustre les caractéristiques de la marque client et le style que doit transmettre votre design de logo.
Élégant
Audacieux
Léger
Sérieux
Traditionnel
Moderne
Sympathique
Professionnelle
Féminin
Masculin
Coloré
Conservateur
Économique
Haut de gamme
Exigences
Doit avoir
- 1. Hadjicosta logo and Olea seal of quality - Olea International's logo should be modified to become a quality stamp - please only use the logo (without the company name below), on top it should say "gourmet", in the bottom it should say "product", in circular texts
- 2. product photo or graphic
- 3. nutrition label
- 4. barcode
- 5. some text including product description and preparation (see below)
- 6. some front text showing protein or vitamin content
Bien d'avoir
- 1. Product name: Gourmet Mediterranean Wine Pork Sausage
- 2. Product description:
- Your Healthy Choice of Gourmet Sausage
- Traditional Cypriot smoked wine pork sausage made of specially selected cuts, cured in a secret recipe of red wine and herbs. A healthy choice of Mediterranean delicacy with reduced fat and salt content. Grill, bake, or fry it, and enjoy it as a main course, side dish or a snack.
- 3. Ingredients: Pork, Starch, Preservative (Sodium Nitrate), Mixed Spices, Acidity Regulator (Sodium Carbonate), Emulsifier (Triphosphates, Diphosphates), Wine.
- 4. Direction: Cook thoroughly before consumption.
- 5. Storage: Keep in temprature up to 4 oC.
- 6. Serving Suggestions: English Breakfast / Salads / Cheese Platter / Pot Roast with Sausage
- 7. Manufacturer: Allantika Andreas Hadjicosta Ltd
- 18 Viotechniki Perioxi Larnacas
- 6025 Larnaca Cyprus
- 8. Importer: Olea International Trading Company (Hong Kong) Limited
- 61, 1/F Houston Centre, 63 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong
- 9. NET WEIGHT: 320g
- 10. info@oleatrading.com
