• US$150

• 106 designs

• 33 designers

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Brief de Design de Logo

We will require a logo for the restaurant that we can use on a menu, an apron or logo's shirt or apron. Probably 2 color. Our dining room is located in Dallas Texas so earth tones, iron, wood and earth elements. I would like some sort of vine around the images to relate to "farm to table" and a separate vine that we could use as a separator on menus or sub texts elsewhere.

Marché(s) Cible(s)

Average age 45 -54. Upscale Private Members Club.

Secteur / Type d'entité

Restaurant

Texte du logo

Hook and Slice modern golf cuisine

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Styles de logo qui vous intéressent

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Styles de police à utiliser

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Couleurs

Le designer choisit les couleurs à utiliser dans le design.

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Aspect

Chaque curseur illustre les caractéristiques de la marque client et le style que doit transmettre votre design de logo.

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Exigences

Doit avoir

• Logo must have feel of golf, culinary and farm to table. The tag line of "modern golf cuisine" must be prominent but not primary. Design should easily fit a menu, shirt or apron application. Must be able to use in multiple size applications.
• Easily readable.

Bien d'avoir

• I would like to see an impression of a wine bottle background. Not literally on a bottle as in a label.

Ne doit pas comporter

• Kitchy or so modern a look that it is out of context with a upscale ranch architecture.

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Fichiers