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Business brochure design- Food Facilities Design
Vous souhaitez remporter un projet comme celui-ci ?
Ce client a reçu 10 designs de Flyer de la part de 6 designers. Il a choisi ce design de flyer de TGDesigns comme design gagnant.
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- Garanti
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US$140
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10 designs
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6 designers
Brief de Design de Flyer
I need a logo and a brochure to promote my food service consulting business to Architects.
Typically my work appears in specific sections of AIA documents. For instance, Section 114000, 132126, 132123 which refer to Food service equipment, cold storage. I provide design an consulting services in the following types of projects: k -12, colleges, health care, skilled-care, corrections, business and industry, churches, community kitchens, fire stations, airports, and cold / controlled storage facilities. I also provide 'Owner's Representative" services as a project manager.
I also provide energy audits and sustainability studies for facilities with food service equipment.
I am a professional member of the Food Service Consultant's Society International (FCSI). I have 20+ years of experience specific to this industry on every side which means I am well- rounded or have holistic experience with which to approach a project from programming though training and start-up. The added value is that I understand the business side of the equation so I can design for profitability and operational efficiency.
I would like a design that is simple, easy to read and communicates effectively.
Marché(s) Cible(s)
Architects, School Business Administrators, Golf Course Owners,Interior Designers, Government
Secteur / Type d'entité
Architect
Styles de police à utiliser
Aspect
Chaque curseur illustre les caractéristiques de la marque client et le style que doit transmettre votre design de logo.
Élégant
Audacieux
Léger
Sérieux
Traditionnel
Moderne
Sympathique
Professionnelle
Féminin
Masculin
Coloré
Conservateur
Économique
Haut de gamme
Exigences
Doit avoir
- Something to convey 'deign' of food facilities
- Willing to change the name to a dba- such as food facilities design
Bien d'avoir
- Highlight the following:
- Bullet points about types of projects, FCSI Professional Member, Cutting Edge Designs for Efficiency, Food Safety Audits and training, experienced to consult and design for AIA Divisions 11 - 13
Ne doit pas comporter
- Don't use the rope from the website
