• US$160

• 84 designs

• 8 designers

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Brief de Design de Logo

I'm starting a blog named "Gluten Free Farina." It will be committed to making gluten free baked goods and pastries that are 'fabulous,' not just good for gluten free. The interesting piece is that my last name 'Farina' means 'flour' in Italian so it's sort of an oxymoron since wheat flour contains gluten. This is just a start. I plan on eventually selling cake, cookie, brownie, etc. mixes as well so it needs to adapt to packaging. What I bring to the table is that I'm a Certified Executive Pastry Chef with the American Culinary Federation and I have a Masters Degree in Food Science. My website is under construction (www.glutenfreefarina.com, however, competitor websites would be www.Sallysbakingaddiction.com or www.minimalistbaker.com or www.glutenfreegigi.com (although I don't like her logo at all, her focus is gluten free). Please feel free to contact me if you need additional information.

Marché(s) Cible(s)

From Scratch Bakers with Celiac Disease or Gluten Sensitivity. I believe the target demographic to be mostly women 30 and up

Secteur / Type d'entité

Media

Texte du logo

Gluten Free Farina

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Styles de logo qui vous intéressent

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Styles de police à utiliser

Autres polices appréciées:

• not committed to this but Little Lord Fontleroy is interesting

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Couleurs

Couleurs choisies par le client et à utiliser dans le design de logo:

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Aspect

Chaque curseur illustre les caractéristiques de la marque client et le style que doit transmettre votre design de logo.

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Exigences

Doit avoir

• I see the color selections below and I can't answer that one way. I love Black and mahogany or gold colors, but I also love teal and brown and I'm a fan of pink and brown together and I like black, grays and white as well. So, it would be good to see a variety. Same thing goes for fonts. I want it to be easy to read, but like something different from Serif and San Serif.

Bien d'avoir

• In the Gluten Free Philly image, I like that the 'f' is shaped like wheat and that part of the letter f crosses through the sheath of wheat to represent gluten free. Is there any way to incorporate that I'm Chef and a Scientist in the logo?

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