food wise - culinary - technology - concept
Vous souhaitez remporter un projet comme celui-ci ?
Ce client a reçu 43 designs de logo de la part de 17 designers. Il a choisi ce design de logo de Ms. Eyesmile comme design gagnant.
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Brief de Design de Logo
I need a logo design and then to follow a stationery pack.
My name and the name of the business is:
Best regards
FoodWise
culinary - technology - concept
I am a freelance consultant for the catering industry
My main consulting focus is on new culinary concepts and healthier foods in dining room, food courts and canteens
A swell as advising on the operating side of the kitchen and the dining area, i consult on which equipment needed how to buy it wiser and how to
Implement the concept and the menus with the correct equipment.
I am a trained chef and for the last 10 years I was working for leading professional equipment companies as a project manager
and a chef consulting between the needs of professional kitchens and the latest technological equipment for the professional kitchens customers.
i can not tell what kind of design i want but 1 point that is important to me is a hint for healthier food.
Best regards
Mr Eran Noy
Marché(s) Cible(s)
Caterers, government related dining rooms: university and school canteens etc. Companies with dining facilities of more than 300 diners, kitchen consultants, architects
Secteur / Type d'entité
Business Consultant
Texte du logo
food wise - cukinary, technology, concept
Styles de logo qui vous intéressent
Logo abstrait
Conceptuel / symbolique (texte facultatif)
Styles de police à utiliser
Autres polices appréciées:
- no idea
Couleurs
Couleurs choisies par le client et à utiliser dans le design de logo:
Aspect
Chaque curseur illustre les caractéristiques de la marque client et le style que doit transmettre votre design de logo.
Élégant
Audacieux
Léger
Sérieux
Traditionnel
Moderne
Sympathique
Professionnelle
Féminin
Masculin
Coloré
Conservateur
Économique
Haut de gamme
Exigences
Doit avoir
- i can not tell what kind of design i want but 1 point that is important to me is a hint for healthier food.
- simple and the feeling of Sustainability
Bien d'avoir
- because i am advising concepts in dinining areas it will ba nice to have a design twist.
Ne doit pas comporter
- complicated with lots of illustarations